Трансформация экосистем (), 44-61

Ртуть в волосах жителей г. Иркутска: уровни накопления и термодесобционные формы

Луцкин Е.С. , Савостьянова Е.О.

Представленырезультатыбиомониторингартути(Hg)вволосах217 жителейг. Иркутска, выполненного методом прямого термического анализа и ступенчатого термосканирования на приборе РА-915Лаб. Диапазон концентраций Hg составил 0.010–1.873 мкг/г при среднем значении 0.235 мкг/г и медиане 0.165 мкг/г. У 97.5% участников содержание Hg не превышало 1 мкг/г, что свидетельствует об относительно низком риске хронического воздействия для большинства населения. Показано, что ключевыми факторами повышения концентрации Hg являются частое потребление рыбы и окрашивание волос, тогда как вклад курения, эпизодического бытового контакта с ртутью и регулярного использования косметики статистически не значимы. С помощью термодесорбционного анализа определено, что 70–85% общего количества ртути приходится на диапазон 240–400 °C, соответствующий преимущественно органическим формам ртути, включая метилруть. В образцах с высокими концентрациями выявлена двухпиковая структура температурных профилей, интерпретируемая как перераспределение части Hg в более устойчивые комплексы с матрицей волоса. Полученные результаты подтверждают ведущую роль пищевого пути поступления Hg и указывают на возможность использования ступенчатого термосканирования как инструмента качественной оценки нахождения форм ртути в волосах человека.

Е. С. Луцкин
Лимнологический институт СО РАН
664033, Россия, г. Иркутск, ул. Улан-Баторская, д. 3

lutskin2000@mail.ru

Е. О. Савостьянова
Лимнологический институт СО РАН
664033, Россия, г. Иркутск, ул. Улан-Баторская, д. 3

Евстафьева,Е.В.,Барановская, Н.В., Тымченко, С.Л., Богданова,А.М., Нараев, Г.П., Сологуб, Н.А., Наркович, Д.В., 2017. Экологические и биомониторинговые исследования ртути в Крымском регионе. Известия Томского политехнического университета. Инжиниринг георесурсов 328, 96–105.
Рафикова, Ю.С., Семенова, И.Н., Хасанова, Р.Ф., Суюндуков, Я.Т., Кутлиахметов, А.Н., 2019.
Содержание ртути в волосах населения геохимической провинции. Гигиена и санитария 98, 1349–1354. https://doi.org/10.18821/0016-9900-2019-98-12-1349-1354
Basum, N., Horvat, M., Evers, D.C., Zastenskaya, I., Weihe, P., Tempowski, J., 2018. A state-of-thescience review of mercury biomarkers in human populations worldwide between 2000 and 2018.
Environmental Health Perspectives 126, 106001. https://doi.org/10.1289/EHP3904
Berglund, M., Lind, B., Ask Björnberg, K., Palm, B., Einarsson, Ö., Vahter, M., 2005. Inter-individual variations of human mercury exposure biomarkers: a cross-sectional assessment. Environmental Health 4, 20. https://doi.org/10.1186/1476-069X-4-20
Bellanger, M., Pichery, C., Aerts, D., Berglund, M., Castaño, A. et al., 2013. Economic benefits of methylmercury exposure control in Europe: monetary value of neurotoxicity prevention. Environmental Health 12, 3. https://doi.org/10.1186/1476-069X-12-3
Bloom, N.S., 1992. On the chemical form of mercury in edible fish and marine invertebrate tissue.
Canadian Journal of Fisheries and Aquatic Sciences 49, 1010–1017. https://doi.org/10.1139/f92-113
Budtz-Jørgensen, E., Grandjean, P., Jørgensen, P.J., Weihe, P., Keiding, N., 2004.Association between
mercury concentrations in blood and hair in methylmercury-exposed subjects at different ages.
Environmental Research 95, 385–393. https://doi.org/10.1016/j.envres.2003.11.001
Clarkson, T.W., Magos, L., 2006. The toxicology of mercury and its chemical compounds. Critical Reviews in Toxicology 36, 609–662. https://doi.org/10.1080/10408440600845619
Clarkson, T.W., Vyas, J.B., Ballatori, N., 2007. Mechanisms of mercury disposition in the body. American Journal of Industrial Medicine 50, 757–764. https://doi.org/10.1002/ajim.20476
Dietz, R., Sonne, C., Basu, N., Braune, B., O’Hara, T. et al., 2013. What are the toxicological effects of mercury in Arctic biota. Science of the Total Environment 443, 775–790. https://doi.org/10.1016/j.scitotenv.2012.11.046
Diez, S., Montuori, P., Pagano, A., Sarnacchiaro, P., Bayona, J.M., Triassi, M., 2008. Hair mercury levels in an urban population from southern Italy: fish consumption as a determinant of exposure.
Environment International 34, 162–167. https://doi.org/10.1016/j.envint.2007.07.015
Dórea, J.G., 2020. Environmental mercury and its toxic effects. Journal of Preventive Medicine & Public Health 53, 151–154. https://doi.org/10.3961/jpmph.2014.47.2.74
Driscoll, C.T., Mason, R.P., Chan, H.M., Jacob, D.J., Pirrone, N., 2013. Mercury as a global pollutant: sources, pathways, and effects. Environmental Science & Technology 47 (10), 4967–4983. https://doi.org/10.1021/es305071v
Genchi, G., Sinicropi, M.S., Carocci, A., Lauria, G., Catalano, A., 2017. Mercury exposure and heart
diseases. International Journal of Environmental Research and Public Health 14, 74. https://doi.org/10.3390/ijerph14010074
George, G.N., Singh, S.P., Myers, G.J., Watson, G.E., Pickering, I.J., 2010. The chemical forms of mercury in human hair: a study using X-ray absorption spectroscopy. Journal of Biological Inorganic Chemistry 15, 709–715. https://doi.org/10.1007/s00775-010-0638-x
Gibb, H., O’Leary, K.G., Sarkar, S.K., Wang, J., Liguori, L. et al., 2016. Hair mercury concentrations in residents of Sundarban and Calcutta, India. Environmental Research 150, 616–621.
Horowitz, H.M., Jacob, D.J., Zhang, Y., Dibble, T.S., Slemr, F. et al., 2017. A new mechanism for atmospheric mercury redox chemistry: implications for the global mercury budget. Atmospheric Chemistry and Physics 17, 6353–6371. https://doi.org/10.5194/acp-17-6353-2017
Houston, M.C., 2011. Role of mercury toxicity in hypertension, cardiovascular disease, and stroke. Journal of Clinical Hypertension 13, 621–627. https://doi.org/10.1111/j.1751-7176.2011.00489.x
Hu,X.F.,Singh,K., Chan, H.M., 2018. Mercury exposure, blood pressure, and hypertension: a systematic review and dose–response meta-analysis. Environmental Health Perspectives 126, 076002. https://doi.org/10.1289/EHP2863
Hu, X.F., Lowe, M., Chan, H.M., 2021. Mercury exposure, cardiovascular disease, and mortality: a systematic review and dose–response meta-analysis. Environmental Research 193, 110538. https://doi.org/10.1016/j.envres.2020.110538
Koenigsmark, F., Weinhouse, C., Berky, A.J., Morales, A.M., Ortiz, E.J. et al., 2021. Efficacy of hair total mercury content as a biomarker of methylmercury exposure to communities in the area of artisanal and small-scale gold mining in Madre de Dios, Peru. International Journal of Environmental Research and Public Health 18, 13350. https://doi.org/10.3390/ijerph182413350
Klöfer, I., Bittig, M., Bathen, D., 2021. Speciation of inorganic mercury compounds in solid samples via thermo-desorption experiments. Chemical Engineering and Technology 44, 788–796.
Lamborg, C.H., Fitzgerald, W.F., O’Donnell, J., Torgersen, T., 2002. A non-steady-state box model of global-scale mercury biogeochemistry with interhemispheric atmospheric gradients. Abstracts of Papers of the American Chemical Society 223, U520–U520.
Lehnherr, I., 2014. Methylmercury biogeochemistry: a review with special reference to Arctic aquatic ecosystems. Environmental Reviews 22, 229–243. https://doi.org/10.1139/er-2013-0059
Mashyanov, N.R., Pogarev, S.E., Panova, E.G., Panichev, N., Ryzhov, V., 2017. Determination of mercury thermospecies in coal. Fuel 203, 973–980. https://doi.org/10.1016/j.fuel.2017.03.085
Mergler, D., Anderson, H.A., Chan, L.H.M., Mahaffey, K.R., Murray, M., Sakamoto, M., Stern, A.H., 2007. Methylmercury exposure and health effects in humans: a worldwide concern. Ambio 36, 3–11.
https://doi.org/10.1579/0044-7447(2007)36[3:MEAHEI]2.0.CO;2
Mozaffarian, D., Rimm, E.B., 2006. Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA 296, 1885–1899. https://doi.org/10.1001/jama.296.15.1885
Okati, N., Esmaili-Sari, A., 2018. Hair mercury and risk assessment for consumption of contaminated seafood in residents from the coast of the Persian Gulf, Iran. Environmental Science and Pollution Research 25, 639–657. https://doi.org/10.1007/s11356-017-0432-1
Olivero-Verbel, J., Carranza-Lopez, L., Caballero-Gallardo, K., Ripoll-Arboleda, A., Muñoz-Sosa, D., 2016. Human exposure and risk assessment associated with mercury pollution in the Caqueta River, Colombian Amazon. Environmental Science and Pollution Research 23, 20761–20771.
Pacyna, E.G., Pacyna, J.M., Steenhuisen, F., Wilson, S., 2006. Global anthropogenic mercury emission inventory for 2000. Atmospheric Environment 40, 4048–4063. https://doi.org/10.1016/j.atmosenv.2006.03.041
Pavithra, K.G., SundarRajan, P., Senthil Kumar, P., Rangasamy, G., 2023. Mercury sources, contaminations, mercury cycle, detection and treatment techniques: A review. Chemosphere 312, 137314. https://doi.org/10.1016/j.chemosphere.2022.137314
Pirrone, N., Cinnirella, S., Feng, X., Finkelman, R.B., Friedli, H.R. et al., 2009. Global mercury emissions to the atmosphere from natural and anthropogenic sources. In: Pirrone, N., Mason, R. (eds.), Mercury fate and transport in the global atmosphere: emissions, measurements and models. Springer, New York, USA, 3–49. https://doi.org/10.1007/978-0-387-93958-2_1
Priyadarshanee, M., Chatterjee, S., Rath, S., Dash, H.R., Das, S., 2022. Cellular and genetic mechanism of bacterial mercury resistance and their role in biogeochemistry and bioremediation. Journal of Hazardous Materials 423, 126985. https://doi.org/10.1016/j.jhazmat.2021.126985
Rodier, P.M., 1995. Developing brain as a target of toxicity. Environmental Health Perspectives 103, 73–76.
Roy, C., Tremblay, P.-Y., Ayotte, P., 2017. Is mercury exposure causing diabetes, metabolic syndrome and insulin resistance? A systematic review of the literature. Environmental Research 156, 747–760.
https://doi.org/10.1016/j.envres.2017.04.038
Rumiantseva, O., Ivanova, E., Komov, V., 2022. High variability of mercury content in the hair of Russia Northwest population: the role of the environment and social factors. International Archives of Occupational and Environmental Health 95, 1027–1042.
Rumiantseva, O., Komov, V., Kutuzov, M., Zaroual, H., Mizina, K. et al., D., 2024. Hair mercury levels
in pregnant women: fish consumption as a determinant of exposure. Toxics 12, 366. https://doi.org/10.3390/toxics12050366
Sheehan, M.C., Burke, T.A., Navas-Acien, A., McGready, J., Fox, M.A., 2014. Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review. Bulletin of the World Health Organization 92, 254–269. https://doi.org/10.2471/BLT.12.116152
Shuvaeva, O.V., Gustaytis, M.A., Anoshin, G.N., 2008. Mercury speciation in environmental solid samples using thermal release technique with atomic absorption detection. Analytica Chimica Acta 621, 148–154.
Suárez-Criado, L., Rodríguez-González, P., Marrugo-Negrete, J., García Alonso, J.I., Díez, S., 2023.
Determination of methylmercury and inorganic mercury in human hair samples of individuals from Colombian gold mining regions by double spiking isotope dilution and GC-ICP-MS. Environmental Research 231, 115970. https://doi.org/10.1016/j.envres.2023.115970
Yoshizawa, K., Rimm, E.B., Morris, J.S., Spate, V.L., Hsieh, C.-C. et al., 2002. Mercury and the risk of coronary heart disease in men. New England Journal of Medicine 347, 1755–1760. https://doi.org/10.1056/NEJMoa021437
Zhao, H., Yan, H., Zhang, L., Sun, G., Li, P., Feng, X., 2019. Mercury contents in rice and potential health risks across China. Environment International 126, 406–412. https://doi.org/10.1016/j.envint.2019.02.055